Paris Culinary Adventure

Enjoy an unforgettable day in the capital of gastronomy as you combine the pleasures of strolling the markets, choosing ingredients, composing a menu, preparing an authentic French meal and savoring the delicious result. Cooking classes are taught in the specially designed kitchen of gourmet Paule Caillat, for a fun and friendly learning atmosphere in a Parisian home.

In the heart of Paris, the newly renovated Sofitel Le Faubourg is a four-star hotel, with 148 rooms and 25 suites, in 2 sumptuous residences from the 17th and 19th centuries. The restaurant Cafe Faubourg, with its refined cuisine, offers excellent choices. Its perfect location puts you near the Champs Elysees and the Louvre.

Package Includes :

Private round trip airport transfers
4 nights accommodations at the newly renovated Sofitel Le Faubourg
Accommodation in deluxe room**
Full Day Hands- On Cooking Workshop with "Paule Caillat"
**includes visit to market**
FREE one hour Seine Cruise
Map of Paris
Discount coupons for Galleries La Fayette and Le Printemps
Daily breakfast and hotel taxes.

* Ask us about our special airfare from most US cities.

FOR INFORMATION & RESERVATION
CALL (877) 977 - 1077

Prices
	07/01/10 08/31/10
Paris Culinary Adventure	$1,599

PRICE PER PERSON / BASED ON DOUBLE OCCUPANCY



	About "Paule Caillat" Paule Caillat is une vraie cuisinière. Growing up in a family where good food and fine cooking were a priority, Paule also married into a family with a rich culinary heritage and was inspired by an aunt who had studied at the Cordon Bleu in the 1930s. Paule developed her own passion for cooking and entertaining while raising two children and working as a fashion executive for 15 years before deciding to devote her considerable energy and talent to la cuisine. Raised in Paris and college-educated in the United States, Paule's bilingual and bicultural background allow her to give visitors unique insights into French cuisine and culture. She believes "the product is the star" and does not compromise on quality as she seeks out the best ingredients that Paris offers. The French terroir is an endless source of inspiration in her classes. Now an experienced cooking teacher and food consultant, Paule welcomes visitors to her custom-tailored kitchen to share her modern take on traditional french cooking in a fun and informal setting.